Craft Show UpdateOur last show in May is in Tauranga on 25, 26 and 27 May. Our June schedule kicks off in New Plymouth on Queens Birthday Weekend and ends in Whangarei on June 29, 30 and July 1. Click read more for info regarding these shows and our complete 2012 craft show schedule. Hi!Happy to report a good show at the CCS grounds in Royal Oak last Sunday. Thank you to all you loyal customers. Now we are packing our bags for Tauranga which will be quickly followed by Queen's Birthday weekend in New Plymouth. Looks like two busy weeks ahead. Hope to see you at one of these shows. Cheers, Mary-Lee email us your idea...
What We Look Like...Here's a photo of our stand in Aisle 7 of Craft World. This treasure trove of a store is located in Westgate Shopping Centre in Massey. It's open seven days a week for your shopping pleasure. What a great place to browse or entertain visitors as it stocks unique range of New Zealand made crafts from every price point. Hope to see you there! |
Bittersweet Herb and Spice Blends are a quality range of 11 decidedly different recipes using dried herbs and spices. They are bursting with flavour as they are JUST HERBS AND SPICES – No added salt, sugar, preservatives, extenders, or MSG.
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All New Zealand Solar Harvested Sea Salt...
Paradise Sea Salt is harvested from the salt ponds of Lake Grasmere in the Marlboro Sounds area of New Zealand's South Island using the time honoured method of solar evaporation. It retains the valuable balance of minerals and trace elements welcomed by the health conscious and the gourmet. |
Eighteen years in the herb and spice business and hundreds of satisfied customers...we guarantee you will be one too. Isn't it fantastic that over 60% of our business consists of repeat customers.
"I can't keep house without my Bittersweet Zesty Garlic Blend. Please send me another extra big jar."
Jan R, North Auckland
"I must tell you how much I enjoy your blends. I am actually getting compliments from my family."
Raewin W., via e mail
"We love them. Cooking is so enhanced and dips are special."
Joan T, Hastings
"This is my first time away from home and I have to cook for my roommates one night a week. I made the chicken in Mexican Tomato Sauce like you told me and now they want me to cook two nights a week!"
Matt Z, overseas uni student