|
|
Craft Show Update
Click read more for information regarding our proposed 2012 schedule.  Preserving the taste of Summer...I did it again, but this time I made my chutney with tomatoes from our own garden. What a thrill. I used the Tomato Relish recipe from the Edmond's Cookbook (page 184) and our Curry Blend (I add two tablespoons) from Bittersweet Herb and Spice Blends (of course!). It doesn't make a huge amount, but with just the two of us at home now we manage to make the amount last until next summer's tomatoes are ready!Cheers, Mary-Lee email us your idea... Craft Show UpdateWe have completed our fifteenth year of shows! Bring on #16...Click read more for information regarding our 2010 schedule. |
Good Reading
We like to keep informed about happenings in the food industry. If we find an article we think will be helpful or informative to you we will print it here. Our current articles cover topics as follows:
1. Iodine 2. Salt 3. Questions about herbs and spices. |