Recipes > Cajun Cookin' Blend Recipes > Blackened Chicken Or Fish
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Craft Show UpdateOur last show in May is in Tauranga on 25, 26 and 27 May. Our June schedule kicks off in New Plymouth on Queens Birthday Weekend and ends in Whangarei on June 29, 30 and July 1. Click read more for info regarding these shows and our complete 2012 craft show schedule.  Hi!Happy to report a good show at the CCS grounds in Royal Oak last Sunday. Thank you to all you loyal customers. Now we are packing our bags for Tauranga which will be quickly followed by Queen's Birthday weekend in New Plymouth. Looks like two busy weeks ahead. Hope to see you at one of these shows. Cheers, Mary-Lee email us your idea...
What We Look Like...Here's a photo of our stand in Aisle 7 of Craft World. This treasure trove of a store is located in Westgate Shopping Centre in Massey. It's open seven days a week for your shopping pleasure. What a great place to browse or entertain visitors as it stocks unique range of New Zealand made crafts from every price point. Hope to see you there! |
Blackened Chicken Or Fish
Blackened Chicken Or Fish 4 Servings
1-2 tablespoons (to taste) Bittersweet Cajun Blend** salt and pepper to taste 2 whole, skinless boneless chicken breasts cut into similar size pieces (or 4 fish fillets) spray oil Mix Bittersweet Cajun and salt and ground pepper (if using) in a shallow dish. Place chicken in an airtight plastic bag and spray with oil, toss to coat. Sprinkle in Cajun Blend and shake again to coat. Bake on greased baking sheet (best for fish) or sauté, or grill. If you sauté keep the temperature of the frying pan lower and it won't smoke or blacken. Save the "blacken" for the outside grill. **You can use Bittersweet Chili, Curry, Tandoori, Zesty Garlic or Sundried Tomato/Horseradish in this recipe. |