Recipes > Cajun Cookin' Blend Recipes > Cajun Dry Rub for Pork
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Craft Show UpdateOur last show in May is in Tauranga on 25, 26 and 27 May. Our June schedule kicks off in New Plymouth on Queens Birthday Weekend and ends in Whangarei on June 29, 30 and July 1. Click read more for info regarding these shows and our complete 2012 craft show schedule.  Hi!Happy to report a good show at the CCS grounds in Royal Oak last Sunday. Thank you to all you loyal customers. Now we are packing our bags for Tauranga which will be quickly followed by Queen's Birthday weekend in New Plymouth. Looks like two busy weeks ahead. Hope to see you at one of these shows. Cheers, Mary-Lee email us your idea...
What We Look Like...Here's a photo of our stand in Aisle 7 of Craft World. This treasure trove of a store is located in Westgate Shopping Centre in Massey. It's open seven days a week for your shopping pleasure. What a great place to browse or entertain visitors as it stocks unique range of New Zealand made crafts from every price point. Hope to see you there! |
Cajun Dry Rub for Pork
A Dry Rub For Pork Chops Or Beef Steaks Will Coat 2 Large Pieces
½ tablespoon freshly ground black pepper or multi-coloured peppercorns ½ tablespoon Bittersweet Cajun Cookin’ Blend 1 teaspoon ground coarse sea salt ½ tablespoon ground black mustard seed Mix all together. Use a mortar and pestle to break up the mustard seed and salt (or a rolling pin over spices contained in cling film). Press into all surfaces of chops. Wrap tightly in plastic wrap and refrigerate 24 to 48 hours. Grill or bake. |