Cajun Dry Rub for Pork

A Dry Rub For Pork Chops Or Beef Steaks Will Coat 2 Large Pieces
½ tablespoon freshly ground black pepper or multi-coloured peppercorns
½ tablespoon Bittersweet Cajun Cookin’ Blend
1 teaspoon ground coarse sea salt
½ tablespoon ground black mustard seed
      Mix all together. Use a mortar and pestle to break up the mustard seed and salt (or a rolling pin over spices contained in cling film). Press into all surfaces of chops. Wrap tightly in plastic wrap and refrigerate 24 to 48 hours. Grill or bake.

ABOUT US

CONTACT US

Phone: 09 480 2977
Mobile: 021 827 383
Email: orders@herbsonline.co.nz
Address: ​ South Sea Enterprises
                 2010 Ltd.
                 P.O.Box 34 822
                 Birkenhead 0746