Four Bean Salsa

Four Bean Salsa
1 x 425g tin Four Beans
2 large tomatoes, chopped
3 green onions, diced
1 small red onion, diced
½ cup diced celery
3 tablespoons cider vinegar
1 tablespoon BITTERSWEET Mexican Plus

      Drain beans. Refresh with cold water and pat dry. Mix all together and chill. Best flavour in 24 hours.

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