Zippy Avocado Dip

Zippy Avocado Dip Makes 1 Cup
3 hard boiled eggs, diced
1 tablespoon BITTERSWEET Mexican Plus (or Cajun or Heathen Chilli)
1 large ripe avocado, peeled and seeded
¼ cup chopped parsley
2 teaspoons cider vinegar

      Blend all ingredients well. Refrigerate at least 2 hours before serving. Best next day. Use as a dip or sandwich filling.


ABOUT US

CONTACT US

Phone: 09 480 2977
Mobile: 021 827 383
Email: orders@herbsonline.co.nz
Address: ​ South Sea Enterprises
                 2010 Ltd.
                 P.O.Box 34 822
                 Birkenhead 0746