Cottage Cheese Topping for Baked Potatoes

Also use as a cracker spread, a side salad, an addition to mashed potatoes or as a condiment.

Cottage Cheese Topping for Baked Potatoes

1 250g container low fat cottage cheese
2 teaspoons minced red onion
2 tablespoons grated Parmesan cheese
1 tablespoon Bittersweet Italian Blend*
1 tablespoon chopped parsley

      Mix all together in a small bowl. For best flavour, cover and refrigerate for one hour or more.

*Can also use Any Bittersweet Blend in this recipe

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