Recipes > Mexican Salsa Plus Blend > One Minute Chicken with Mexican
|
|
Craft Show Update
Click read more for information regarding our proposed 2012 schedule.  Where or where have my little tarts gone?I know where they can be! Just look at the old waistline... Luckily, we're in the middle of summer's bounty and it can all be so healthy and tasty. What a great time for salads either from your own garden or the veggie shop. Try tossing one together tonight with our Tarragon or So Savoury Dressing. (Don't forget a dressing is a marinade as well.)Cheers, Mary-Lee email us your idea... Craft Show UpdateWe have completed our fifteenth year of shows! Bring on #16...Click read more for information regarding our 2010 schedule. |
One Minute Chicken with MexicanOne Minute Chicken serves 4 425g Tin plain crushed tomatoes 2 Tablespoons Bittersweet Mexican Blend ** #4 One-half boneless, skinless chicken breasts or thighs for four people  Preheat oven to 180. Open tin and pour into casserole dish. Stir in Bittersweet Italian Blend. Put in chicken and make sure it’s covered by sauce. Bake in pre-heated oven approximately 30 minutes.You can add chopped onions, olives or mushrooms to the casserole dish to stretch this recipe and perhaps feed more people. **Can substitute Bittersweet Zesty Garlic, Italian Blend or Tarragon Blends |