Cholesterol Free Savoury Potatoes

Cholesterol Free Savoury Potatoes        Serves 2
1 large egg white, discard the yolk
1 tablespoon Bittersweet So Savoury**
4 medium potatoes

     Lightly whisk egg white with herb blend. Wash and dry potatoes and cut into .5cm slices. Dip potato in egg and place on non-stick baking sheet. Bake 180˚ for 25 minutes or until golden.

**Can use any Bittersweet Blend in this recipe

    

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