Tandoori Spiced Cashews

Tandoori Spiced Cashews

500g roasted, salted cashews
Cooking Spray
1-2 teaspoons Bittersweet Tandoori Twist Blend

   Heat oven to 180°. Place cashews in an oven proof dish in one layer and heat in oven for about 5 minutes. Remove, spray with cooking spray and toss to coat. Sprinkle Tandoori Twist over nuts and toss again to coat. Return to over for about 5 to 7 minutes until nuts begin to colour.  Cool and store.

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