We've taken a new look at this blend and it is now full on spicy! Of course it is full flavour first and then just when you think you're safe the heat kicks in. So be careful and perhaps only use a half tablespoon to you one cup of dip base (sour cream, cream cheese, etc). 

One of the greatest one pot dishes known to man is CHILLI, but don’t limit this blend’s use to seasoning your favourite chilli recipe. Spicy Rubs, Runny Pastes or adding this blend to your favourite marinade with not disappoint any BBQ endeavours. Doing Spicy Potato Wedges? Heathen Chili Blend is an excellent Blend to choose.

   But wait, there’s more…don’t use the additive abundant super market taco seasoning when making your mince for tacos. Instead add and equal amount of Heathen Chilli and oregano (about 1+ tablespoons each to 500g mince) to your mince after browning and draining excess fat, and a little water. Simmer to reduce and marry flavours, and viola, you have taco mince. Not salt, no added sugar, etc, etc. Be kind to your purse and your health.

     Quick, full flavoured meat, chicken or fish for the summer BBQ grill or a winter stove top pan fry can be done with Heathen Chili and the Runny Paste recipe…so few ingredients and such great results.

      Man does not live by garlic butter alone. Tonight try our Chili Orange Butter. A knob of this treat on top of a grilled steak or fish fillet as it comes off the grill is all that’s needed. If you want to reduce the butter content yet have the experience then just mince an onion very finely and stir it into the butter. It becomes more paste like and will do the trick with less fat and cholesterol.