Blackened Chicken Or Fish 4 Servings
1-2 tablespoons (to taste) Bittersweet Cajun Blend**
salt and pepper to taste
2 whole, skinless boneless chicken breasts (approx 800 - 1 kg) cut into similar size pieces (or 4 fish fillets)
Mix Bittersweet Cajun and salt and ground pepper (if using) in a shallow dish. Place chicken in an airtight plastic bag and spray with oil, toss to coat. Sprinkle in Cajun Blend and shake again to coat. Bake on greased baking sheet (best for fish) or sauté, or grill. If you sauté keep the temperature of the frying pan lower and it won't smoke or blacken. Save the "blacken" for the outside grill.
**You can use Bittersweet Chili (but use only one tablespoon), Curry, Tandoori, Italian or Zesty Garlic in this recipe.