Easy Spiced Peanuts
Supermarket peanuts can be dry or greasy, but always boring. So fix them!
500g salted peanuts (can use unsalted and salt to taste at end)
Cooking Oil Spray
A good 1/2 tablespoon Bittersweet Cajun Cookin' Blend
(also try Devil's Island Curry, Italian, Tandoori, Mexican, or Heathen Chili)
salt to taste at end (can use a sprinkle of celery salt if you have it)
Preheat oven to 200. Put peanuts in a plastic bag (with no holes) and if the peanuts look dry spray with cooking oil, then shake to coat. Add your Bittersweet Blend
of choice and shake to coat again. Spread peanuts in a single layer on a baking sheet. Bake approx 20 minutes. Stir and turn often as they tend to brown on the bottom first. Do not answer the phone or start another project as this makes them burn.
Cool and store in an airtight container.