Bittersweet Dilly Dill with Lemon Blend
has become one of our most popular blends where fifteen years ago it just slept. What's the difference?? We have changed.
Certainly New Zealand tastes have changed and grown dramatically over the last decade. But add to that the current popularity /availability of salmon and just our natural love of all things sea food and perhaps the answer lies within.
Whatever the case we have a challenge keeping our Dilly Blend
in stock. It makes a fantastic herbal butter
for fish, potatoes, rice, vegetables and sauces or a just a super, general seasoning. Try the Dilly Dill Salmon Burgers