Quick Bread with Dilly Dill
3 Cups self raising flour
3 tablespoons sugar
1 tablespoon Bittersweet Dilly Dilly Dill Blend
1 1/2 cups WARM beer (a pale ale works well)
Preheat oven to 180. In a large bowl mix the flour, sugar and Dilly Dill together. Add the beer and mix to incorporate all the flour. Turn into a greased loaf pan. Bake for 50 minutes.