Spiced Coffee Syrup makes 1 1/2 cups
1 1/2 cups strong black coffee
1/3 cup caster sugar (important as it dissolves best)
1/2 tablespoon Bittersweet Mulling Spices
2 tablespoons coffee liqueur
Combine coffee, sugar and Bittersweet mulling spices in a saucepan and heat gently until sugar is dissolved. Simmer about 7 minutes, it will thicken slightly. Add the liqueur, cool slightly and strain. Turns vanilla ice cream into a magical dessert.
Spiced Coffee BBQ Sauce
Take half of the above recipe and add an equal amount of tomato sauce. Heat to serve.