More-Ish Bread Sticks
These tasty little soldiers are a great hostie gift as they can go with a soup course or as a bread stick with dinner.
More-Ish Bread Sticks
125g softened butter or butter like spread
1 tablespoon Bittersweet Hickory Smoked Onion Blend**
1 teaspoon lemon juice or vinegar
1 loaf sliced, toasting bread, crusts cut off
Preheat hot oven to 200°. Carefully blend butter, Hickory Onion blend and liquid. Lightly butter each slice and cut into 4 finger size pieces. Place in one layer on baking sheet and bake in 200°oven until toasted. Cool before storing. Serve with soup, salad or sherry.
**May substitute Bittersweet Dilly Dill, Zesty Garlic, Tarragon, Italian Or So Savoury.
More-Ish Bread Sticks
125g softened butter or butter like spread
1 tablespoon Bittersweet Hickory Smoked Onion Blend**
1 teaspoon lemon juice or vinegar
1 loaf sliced, toasting bread, crusts cut off
Preheat hot oven to 200°. Carefully blend butter, Hickory Onion blend and liquid. Lightly butter each slice and cut into 4 finger size pieces. Place in one layer on baking sheet and bake in 200°oven until toasted. Cool before storing. Serve with soup, salad or sherry.
**May substitute Bittersweet Dilly Dill, Zesty Garlic, Tarragon, Italian Or So Savoury.