Mexican Four Bean Salsa

Mexican Four Bean Salsa        Makes approx 2 cups
1 x 425g tin Four Beans
2 large tomatoes, chopped
3 green onions, diced
1 small red onion, diced
½ cup diced celery
3 tablespoons cider vinegar
1 tablespoon Bittersweet Mexican Plus

     Drain beans and refresh with cold water. Mix all together and chill. Best
flavour in 24 hours.

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