A favourite of all ages as Bittersweet So Savoury is a perfectly balanced recipe of herbs and spices to use every day in every way.
Breakfast: omelets, frittata, quiches, strata (great way to use up stale bread)
Lunch: toasted cheese sandwiches, egg salad, tuna or salmon salad, season mayonnaise, season soups
Dinner: salad dressings, slow cooker stews, casseroles, chicken or fish coatings, herbal butter for herbal breads or tossing with steamed veges or boiled/mashed potatoes, poultry stuffing
See...just a great, general seasoning!