So Savoury Frittata

So Savoury Frittata   Serves 6

Vary this recipe by changing the meat (but always use thinly sliced meat) or omitting it altogether and adding things like corn or cooked diced carrots, peppers, onions, mushrooms. Keep the ingredients small in size and they should be pre cooked.
800g potatoes (Agria work well)
2 tablespoons olive oil
1 tablespoon Bittersweet So Savoury Blend
6 eggs
1/2 cup cream
100g (1/2 cup) grated Tasty Cheese
100g shaved ham
100g shaved spiced pork
ground nutmeg

    Scrub potatoes well and dry. Cut them into 2cm cubes. Put in cold water and boil until tender. Drain well.  Heat oil in deep non stick skillet. Add potatoes and saute over medium heat for 5 minutes, tossing, until golden.  Meanwhile beat the eggs, cream and Bittersweet Blend together. Pout over the potatoes in the pan. Stir lightly until the eggs begin to cook. Lower heat and top with the meat and then the cheese. Continue to cook for a few more minutes and then place under a hot grill to brown the top. Sprinkle with nutmeg and let stand a few minutes before slicing and serving.

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