Why not make the salad dressing the star of the show.
The Dressing Makes The Salad Coats a salad for 4 people
3 rashers lean bacon
¼ cup olive oil, divided
½ cup chopped walnuts
½ tablespoon Bittersweet So Savoury Blend**
¼ teaspoon sugar
2 tablespoons red wine vinegar (or Balsamic)
salt and pepper to taste
Cook bacon in small fry pan and then remove and dice. In same pan heat 2 tablespoons olive oil and add walnuts. Cook slowly and toast. Put aside to cool (or they will spit at you when you add the vinegar). In a small jar with well fitting lid combine remaining olive oil, Bittersweet So Savoury, sugar, vinegar (salt and pepper) and shake well. Pour into fry pan, add the diced bacon and stir to blend. Dress salad just before serving.
**Also try Bittersweet Tarragon, Dilly Dill, Zesty Garlic, or Italian in this recipe