Herb Bread with Cheese

Herb Bread with Cheese

1 cup grated cheese (Tasty, Parmesan or Colby)
2 teaspoons Bittersweet Zesty Garlic Blend (use same Blend as herb butter)
1 French bread stick, or round loaf or any unsliced bread
½ cup Bittersweet Zesty Garlic butter

     Toss grated cheese and Bittersweet Blend together. Slice bread length ways into thirds. Sprinkle seasoned cheese along bottom layer. Spread butter on top of middle slice. Place top slice on middle slice, wrap bread in foil and bake at 200°C for about 20 minutes, until cheese has melted.

Can substitute Bittersweet Tarragon, Italian, So Savoury, Hickory Smoked Onion, or Dilly Dill

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Phone: 09 480 2977
Mobile: 021 827 383
Email: orders@herbsonline.co.nz
Address: ​ South Sea Enterprises
                 2010 Ltd.
                 P.O.Box 34 822
                 Birkenhead 0746