Herb Bread with Cheese
Herb Bread with Cheese
1 cup grated cheese (Tasty, Parmesan or Colby)
2 teaspoons Bittersweet Zesty Garlic Blend (use same Blend as herb butter)
1 French bread stick, or round loaf or any unsliced bread
½ cup Bittersweet Zesty Garlic butter
Toss grated cheese and Bittersweet Blend together. Slice bread length ways into thirds. Sprinkle seasoned cheese along bottom layer. Spread butter on top of middle slice. Place top slice on middle slice, wrap bread in foil and bake at 200°C for about 20 minutes, until cheese has melted.
Can substitute Bittersweet Tarragon, Italian, So Savoury, Hickory Smoked Onion, or Dilly Dill
1 cup grated cheese (Tasty, Parmesan or Colby)
2 teaspoons Bittersweet Zesty Garlic Blend (use same Blend as herb butter)
1 French bread stick, or round loaf or any unsliced bread
½ cup Bittersweet Zesty Garlic butter
Toss grated cheese and Bittersweet Blend together. Slice bread length ways into thirds. Sprinkle seasoned cheese along bottom layer. Spread butter on top of middle slice. Place top slice on middle slice, wrap bread in foil and bake at 200°C for about 20 minutes, until cheese has melted.
Can substitute Bittersweet Tarragon, Italian, So Savoury, Hickory Smoked Onion, or Dilly Dill