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Did you know that when our dehydrated onion is added to anything mince and begins re-hydrating, it helps bind the meatball or burger together. So, unlike fresh onion, it doesn't escape and burn in the pan. Stock your pantry today for the BBQ season! Click to order.
Cheers,
Mary-Lee
email us your idea..

• sthsea.94@gmail.co.nz

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